Specialty Fats
Our specialty fats for bakery applications include margarine and shortening, produced to enhance the texture, flavour, and shelf-life of baked goods. Suitable for a wide range of products such as bread, pastries, cookies, and cakes, these fats ensure consistent performance and high-quality results, meeting the specific needs of both artisanal and industrial bakeries.
Product Enquiries
Margarin
Our margarine is a flavorful spread that’s perfect for daily meals. It’s great for baking bread and cookies, and also works well for stir-frying vegetables, making it a staple in any kitchen.
Shortening
Our premium, non-hydrogenated vegetable fat is neutral in taste, making it ideal for various bakery products. It's specially crafted for use in bread, biscuits, cookies, wafers, and filling creams, delivering consistent quality
Contact Us
Grand Jati Junction Lt.23 Jl Perintis Kemerdekaan No. 3A Kelurahan Perintis, Kecamatan Medan Timur Medan 20231, Indonesia
+62 61-450-2478
inquiries@tanimas.co.id